{"id":18116,"date":"2023-03-11T09:20:07","date_gmt":"2023-03-11T09:20:07","guid":{"rendered":"https:\/\/www.illicavini.it\/pumpkin-risotto-with-parmesan-mousse-and-crunchy-ham\/"},"modified":"2023-03-14T12:23:43","modified_gmt":"2023-03-14T12:23:43","slug":"pumpkin-risotto-with-parmesan-mousse-and-crunchy-ham","status":"publish","type":"page","link":"https:\/\/www.illicavini.it\/en\/pumpkin-risotto-with-parmesan-mousse-and-crunchy-ham\/","title":{"rendered":"Pumpkin Risotto with Parmesan Mousse and Crunchy Ham"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"18116\" class=\"elementor elementor-18116 elementor-15614\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-261175c elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"261175c\" 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.elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Pumpkin Risotto with Parmesan Mousse and Crunchy Ham<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2623337 elementor-widget-divider--separator-type-pattern elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"2623337\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.8.1 - 13-11-2022 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#2c2c2c;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider 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elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"da965e6\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6cba274 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"6cba274\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-12dcdb2\" data-id=\"12dcdb2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cf9e2ba elementor-widget elementor-widget-text-editor\" data-id=\"cf9e2ba\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.8.1 - 13-11-2022 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p style=\"text-align: center;\">The fresh taste of the 1919 Blanc de blancs extra Brut creates an excellent combination with the sweet and fatty tendency of the risotto<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9e64169 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"9e64169\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e54060a\" data-id=\"e54060a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-556c827 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"556c827\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0640f11 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"0640f11\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-f363ce3\" data-id=\"f363ce3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6b64e8a elementor-widget elementor-widget-text-editor\" data-id=\"6b64e8a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div>\n<dl style=\"font-family: Cinzel, sans-serif; font-size: 18px; font-weight: 400; letter-spacing: 0.8px;\">\n<dt>EXECUTION: MEDIA<\/dt>\n<dt><span style=\"letter-spacing: 0.8px;\">PREPARATION TIME:<\/span> <span style=\"letter-spacing: 0.8px;\">15 min<\/span><\/dt>\n<dt><span style=\"letter-spacing: 0.8px;\">COOKING TIME:<\/span> <span style=\"letter-spacing: 0.8px;\">45 min<\/span><\/dt>\n<dt><span style=\"letter-spacing: 0.8px;\">PORTIONS:<\/span> <span style=\"letter-spacing: 0.8px;\">4<\/span><\/dt>\n<\/dl>\n<dl style=\"font-family: Cinzel, sans-serif; font-size: 18px; font-weight: 400; letter-spacing: 0.8px;\">\n<dd><span style=\"color: #808080;\"><strong><span style=\"font-family: 'Playfair Display'; font-size: 16px;\">INGREDIENTS<\/span><\/strong><\/span><\/dd>\n<\/dl>\n<\/div>\n<div>\n<div>\n<ul>\n<li>360 g of carnaroli rice (or vialone nano)<\/li>\n<li>\u00bd glass of dry white wine<\/li>\n<li>1 liter of hot vegetable broth<\/li>\n<li>nutmeg<\/li>\n<li>350 g of sliced pumpkin<\/li>\n<li>extra virgin olive oil<\/li>\n<li>thyme<\/li>\n<li>pepper<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div>\n<div>\n<ul>\n<li>250 g of cow ricotta<\/li>\n<li>150 ml of unsweetened fresh cream<\/li>\n<li>100 g of grated Parmesan<\/li>\n<li>butter<\/li>\n<li>40 g of hazelnuts<\/li>\n<li>fresh rosemary<\/li>\n<\/ul>\n<dl>\n<dt><\/dt>\n<\/dl>\n<dl><\/dl>\n<\/div>\n<p>Prepare this <b>pumpkin risotto<\/b> if you want to serve a <b>creamy and colorful first course.<\/b> The Parmesan mousse gives it a <b>gourmet look<\/b> and a nice chromatic contrast, while the <span style=\"letter-spacing: 0.8px;\">addition of chopped toasted hazelnuts is a truly chef-worthy final touch<\/span>, which gives the recipe a very enjoyable <b style=\"letter-spacing: 0.8px;\">&#8220;crunch&#8221; effect&#8221;<\/b><span style=\"letter-spacing: 0.8px;\">.<\/span><\/p>\n<p>For this, it is a perfect preparation for an <b>important dinner<\/b>. If you don&#8217;t feel able to prepare quenelles with two spoons, don&#8217;t worry, you can use a pastry bag with a large, smooth nozzle. Once you have placed the mousse on the plate, serve the dishes immediately, otherwise, when it comes into contact with the hot risotto, the mousse will tend to melt. <\/p>\n<p>You can simplify this recipe by <b>preparing the pumpkin cream<\/b> in advance, which will be sufficient to heat before incorporating it into the risotto. Even the Parmesan mousse, if desired, can be prepared a few hours in advance, taking care to keep it tightly closed in the refrigerator until it is time to serve it. Hazelnuts, on the other hand, should be <b>toasted at the moment<\/b>, so as to release their unmistakable aroma.<\/p>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-ee70a35\" data-id=\"ee70a35\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-931da1a elementor-widget elementor-widget-image\" data-id=\"931da1a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.8.1 - 13-11-2022 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"351\" height=\"1024\" src=\"https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/illica_Blanc-de-blancs_30-351x1024.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/illica_Blanc-de-blancs_30-351x1024.png 351w, https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/illica_Blanc-de-blancs_30-103x300.png 103w, https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/illica_Blanc-de-blancs_30-768x2240.png 768w, https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/illica_Blanc-de-blancs_30-527x1536.png 527w, https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/illica_Blanc-de-blancs_30-702x2048.png 702w, https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/illica_Blanc-de-blancs_30-300x875.png 300w, https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/illica_Blanc-de-blancs_30-600x1750.png 600w, https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/illica_Blanc-de-blancs_30.png 1200w\" sizes=\"(max-width: 351px) 100vw, 351px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4ff468d elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"4ff468d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1d25e41\" data-id=\"1d25e41\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b8b086a elementor-widget elementor-widget-spacer\" data-id=\"b8b086a\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0d836ab elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"0d836ab\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-24ef03e\" data-id=\"24ef03e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fefd89f elementor-widget elementor-widget-ultraaddons-button ua-element ua-element-button\" data-id=\"fefd89f\" data-element_type=\"widget\" data-widget_type=\"ultraaddons-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t        <div class=\"ua-btn-wrap ua-d-flex\">\r\n            <a href=\"https:\/\/www.illicavini.it\/en\/1919-blanc-de-blancs-30-months-classic-method\/\" class=\"ua-btn\">\r\n                                                 DISCOVER THE 1919 BLANC DE BLANCS 30 MONTHS                        <\/a>\r\n        <\/div>\r\n        \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pumpkin Risotto with Parmesan Mousse and Crunchy Ham The fresh taste of the 1919 Blanc de blancs extra Brut creates an excellent combination with the sweet and fatty tendency of the risotto EXECUTION: MEDIA PREPARATION TIME: 15 min COOKING TIME: 45 min PORTIONS: 4 INGREDIENTS 360 g of carnaroli rice (or vialone nano) \u00bd glass&hellip;&nbsp;<a href=\"https:\/\/www.illicavini.it\/en\/pumpkin-risotto-with-parmesan-mousse-and-crunchy-ham\/\" class=\"\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Pumpkin Risotto with Parmesan Mousse and Crunchy Ham<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_ti_tpc_template_sync":false,"_ti_tpc_template_id":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin Risotto with Parmesan Mousse and Crunchy Ham<\/title>\n<meta name=\"description\" content=\"Simple to make, good to eat. Find out now how to prepare risotto with Parmigiano Reggiano and which bubbles to combine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.illicavini.it\/en\/pumpkin-risotto-with-parmesan-mousse-and-crunchy-ham\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Risotto with Parmesan Mousse and Crunchy Ham\" \/>\n<meta property=\"og:description\" content=\"Simple to make, good to eat. 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