{"id":15711,"date":"2022-12-29T20:28:25","date_gmt":"2022-12-29T20:28:25","guid":{"rendered":"https:\/\/www.illicavini.it\/?page_id=15711"},"modified":"2023-01-02T16:00:39","modified_gmt":"2023-01-02T16:00:39","slug":"trota-alla-mugnaia-la-ricetta-illica-vini","status":"publish","type":"page","link":"https:\/\/www.illicavini.it\/it\/trota-alla-mugnaia-la-ricetta-illica-vini\/","title":{"rendered":"Trota alla mugnaia : la ricetta | ILLICA VINI"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"15711\" class=\"elementor elementor-15711\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5c75570e elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"5c75570e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container 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class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e9fdbd8 elementor-widget elementor-widget-heading\" data-id=\"4e9fdbd8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.8.1 - 13-11-2022 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Trota alla Mugnaia<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-12e51798 elementor-widget-divider--separator-type-pattern elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"12e51798\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.8.1 - 13-11-2022 *\/\n.elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#2c2c2c;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:-webkit-box;display:-ms-flexbox;display:flex}.elementor-widget-divider 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class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4356a8a1 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"4356a8a1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6ecbb86c\" data-id=\"6ecbb86c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-74e0e584 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"74e0e584\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4f495627 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"4f495627\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-73629d5\" data-id=\"73629d5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e939959 elementor-widget elementor-widget-text-editor\" data-id=\"e939959\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.8.1 - 13-11-2022 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p style=\"text-align: center;\">Consiglia l&#8217;abbinamento con il Blanc de blancs extra brut 60 mesi<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6637714c elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"6637714c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2a42a3db\" data-id=\"2a42a3db\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-42dc2f6d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"42dc2f6d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3e8b0cb6 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"3e8b0cb6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-43ce46fa\" data-id=\"43ce46fa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1672c59b elementor-widget elementor-widget-text-editor\" data-id=\"1672c59b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div><dl style=\"font-family: Cinzel, sans-serif; font-size: 18px; font-weight: 400; letter-spacing: 0.8px;\"><dt><span style=\"letter-spacing: 0.8px; color: var( --e-global-color-nvtextcolor ); text-transform: var(--bodytexttransform);\">PORZIONI:<\/span><span style=\"letter-spacing: 0.8px; color: var( --e-global-color-nvtextcolor ); text-transform: var(--bodytexttransform);\">4 persone<\/span><\/dt><\/dl><dl style=\"font-family: Cinzel, sans-serif; font-size: 18px; font-weight: 400; letter-spacing: 0.8px;\"><dd><span style=\"color: #808080;\"><strong><span style=\"font-family: 'Playfair Display'; font-size: 16px;\">INGREDIENTI<\/span><\/strong><\/span><\/dd><\/dl><\/div><div><div><ul><li class=\"p1\" style=\"box-sizing: inherit; position: relative; padding-left: 25px; margin-bottom: 10px;\">200 g trota<\/li><li class=\"p1\" style=\"box-sizing: inherit; position: relative; padding-left: 25px; margin-bottom: 10px;\">50 g succo di susine fermentate<\/li><li class=\"p1\" style=\"box-sizing: inherit; position: relative; padding-left: 25px; margin-bottom: 10px;\">10 ml burro nocciola<\/li><li class=\"p1\" style=\"box-sizing: inherit; position: relative; padding-left: 25px; margin-bottom: 10px;\">5 g semi di levistico in salamoia<\/li><li class=\"p1\" style=\"box-sizing: inherit; position: relative; padding-left: 25px; margin-bottom: 10px;\">5 g gambi di prezzemolo tritati<\/li><li class=\"p1\" style=\"box-sizing: inherit; position: relative; padding-left: 25px; margin-bottom: 10px;\">5 g prezzemolo tritato<\/li><li class=\"p1\" style=\"box-sizing: inherit; position: relative; padding-left: 25px; margin-bottom: 10px;\">Farina 00 q.b.<\/li><li class=\"p1\" style=\"box-sizing: inherit; position: relative; padding-left: 25px; margin-bottom: 10px;\">Burro q.b.<\/li><li class=\"p1\" style=\"box-sizing: inherit; position: relative; padding-left: 25px; margin-bottom: 10px;\">Timo<\/li><li class=\"p1\" style=\"box-sizing: inherit; position: relative; padding-left: 25px; margin-bottom: 10px;\">1 spicchio d\u2019aglio<\/li><\/ul><\/div><\/div><div><div>\u00a0<\/div><p>\u00a0<\/p><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64c0aa6 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"64c0aa6\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e2caad elementor-widget elementor-widget-text-editor\" data-id=\"1e2caad\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Porzionare il filetto di trota spinato in porzioni da 50 g l\u2019una ed infarinarlo leggermente da ambo i lati. In una padella sciogliere il burro con gli aromi e rosolare la trota su i due lati, continuare la cottura nappandola con il burro, una volta cotta, levarla dal fuoco ed aggiungere il succo di susine fermentate, far ridurre e legare la salsa con una noce di burro, aggiungendo in fine il prezzemolo tritato.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-91c76b1 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"91c76b1\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-69efc75 elementor-widget elementor-widget-text-editor\" data-id=\"69efc75\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Bollire 1 litro di acqua con 30 g di sale, far raffreddare.<br \/>Nel frattempo pulire i semi di levistico e metterli in un barattolo a chiusura ermetica, quando la salamoia sar\u00e0 fredda, coprirli con essa fino all\u2019orlo e lasciar fermentare ad una temperatura di 25\u00b0C circa per qualche giorno.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8e2026e elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"8e2026e\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-464a8bd elementor-widget elementor-widget-text-editor\" data-id=\"464a8bd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Mettere il burro in una casseruola e farlo sciogliere a fuoco lento fino al raggiungimento del color nocciola.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-380dbfa elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"380dbfa\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8e29c2 elementor-widget elementor-widget-text-editor\" data-id=\"d8e29c2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Salare la trota ed irrorarla con la sua salsa di susina, disporre qualche seme di levistico su di essa, cospargerla con i gambi di prezzemolo tritati ed ultimare con qualche goccia di burro nocciola.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-7386a4f5\" data-id=\"7386a4f5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1d0e597 elementor-widget elementor-widget-spacer\" data-id=\"1d0e597\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29893eb4 elementor-widget elementor-widget-image\" data-id=\"29893eb4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.8.1 - 13-11-2022 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"351\" height=\"1024\" src=\"https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/blanc60mesi-1-351x1024.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/blanc60mesi-1-351x1024.png 351w, https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/blanc60mesi-1-103x300.png 103w, https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/blanc60mesi-1-768x2240.png 768w, https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/blanc60mesi-1-527x1536.png 527w, https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/blanc60mesi-1-702x2048.png 702w, https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/blanc60mesi-1-300x875.png 300w, https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/blanc60mesi-1-600x1750.png 600w, https:\/\/www.illicavini.it\/wordpress\/wp-content\/uploads\/2022\/12\/blanc60mesi-1.png 1200w\" sizes=\"(max-width: 351px) 100vw, 351px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-53c2da82 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"53c2da82\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-20bea429\" data-id=\"20bea429\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-17ede62d elementor-widget elementor-widget-spacer\" data-id=\"17ede62d\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-13c1c9c9 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"13c1c9c9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4d54eca1\" data-id=\"4d54eca1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-82450ef elementor-widget elementor-widget-ultraaddons-button ua-element ua-element-button\" data-id=\"82450ef\" data-element_type=\"widget\" data-widget_type=\"ultraaddons-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t        <div class=\"ua-btn-wrap ua-d-flex\">\r\n            <a href=\"https:\/\/www.illicavini.it\/1919-blanc-de-blancs-60-mesi\/\" class=\"ua-btn\">\r\n                                                 SCOPRI IL 1919 BLANC DE BLANCS 60 MESI                        <\/a>\r\n        <\/div>\r\n        \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Trota alla Mugnaia Consiglia l&#8217;abbinamento con il Blanc de blancs extra brut 60 mesi PORZIONI:4 persone INGREDIENTI 200 g trota 50 g succo di susine fermentate 10 ml burro nocciola 5 g semi di levistico in salamoia 5 g gambi di prezzemolo tritati 5 g prezzemolo tritato Farina 00 q.b. Burro q.b. Timo 1 spicchio&hellip;&nbsp;<a href=\"https:\/\/www.illicavini.it\/it\/trota-alla-mugnaia-la-ricetta-illica-vini\/\" class=\"\" rel=\"bookmark\">Leggi tutto &raquo;<span class=\"screen-reader-text\">Trota alla mugnaia : la ricetta | ILLICA VINI<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_ti_tpc_template_sync":false,"_ti_tpc_template_id":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trota alla mugnaia : la ricetta | ILLICA VINI<\/title>\n<meta name=\"description\" content=\"I filetti di trota alla mugnaia sono una ricetta semplice, veloce e anche molto saporita. 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