1919 BLANC DE NOIRS – ORGANIC VEGAN METODO CLASSICO
Organic Metodo Classico Sparkling White Wine. Grape Varieties: Barbera 100%.
Bottling Data: Alcohol 12.5% Vol. Residual sugar 8g/L Brut
Tasting Notes:Straw yellow colour with orange specks. Perlage is fine and persistent; extremely broad bouquet: citrus, pink grapefruit, wild strawberry, white flowers, lime, acacia honey and green oregano. It is a crisp, fruity and fresh wine, with notes of citrus from wild woods.
Pairings: Excellent as an aperitif, it also pairs well with cured or boiled seafood, scampi, red prawns, salmon, cured or mari- nated tuna and swordfish, buffalo mozzarella, burrata, pasta and rice with delicate vegetable sauces, ham. Traditional Piacenza pasta dishes, tortelli with butter and sage, tortelli with pumpkin, panzerotti. Main courses with white meat.
Serving Temperature: 8-10°C
Type of Soil: CALCAREOUS FOSSIL.The vineyard is located 350 metres above sea level next to the River Ongina.
Number of Vines Per Hectare: 4300
Age of Vines:15 years, Grape Harvest Period: Last ten days of August
Average Yield Per Hectare: 7000kg/ha
White-wine fermentation Soft pressed Cold static decantation for 20 days Fermentation in stainless steel Partial malolactic fermentation Ageing Bâtonnage, 11 months in barrels on fine lees, followed by tirage. Remains on lees in bottles for at least 24 months.