Name: 1919 IL CENTENARIO – BLANC DE BLANCS Organic Metodo Classico


Sparkling White WineSpumante Metodo classico Bianco Biologico Grape Varieties: Santa Maria 25%, Ortrugo 55%, Sauvignon 10%, Chardonnay 10%.

Bottling Data: Alcohol 12% Vol. Residual sugar 5g/L extra Brut

Tasting Notes:Has a fine and persistent perlage with mineral aromas accompanied by notes of bergamot, citron, white peach, apple, mint and leavened bread dough.

Pairings: : Ideal as an aperitif, with starters, cured fish and oysters.

Serving Temperature: 8-10°C

Type of Soil:limestone fossil, the vineyard is located 350 metres above sea level next to the River Ongina.

Number of Vines Per Hectare: 4300

Age of Vines:15 years, Grape Harvest Period: Last ten days of August

Average Yield Per Hectare: 7000kg/ha

White-wine fermentation Soft pressed Cold static decantation for 20 days Fermentation in stainless steel Partial malolactic fermentation Ageing Bâtonnage, 11 months in barrels on fine lees, followed by tirage. Remains on lees in bottles for at least 24 months.



1.55 kg


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