L’ONGINO – GUTTURNIO SUPERIORE – ORGANIC AND VEGAN

17,50 

L’ONGINO – GUTTURNIO SUPERIORE (STILL)

Grape Varieties:: Barbera 65% , Bonarda 35%.

Alcool 13,50% vol. – 750 ml, Total acidity 6.4g/L

Colour: ruby red with purple specks

Aroma: intense aroma of cloves, cinnamon and black pepper, followed by notes of red berries, such as black cherry and plum. Lasting notes of almond and rhubarb. Aroma: intense aroma of cloves, cinnamon and black pepper, followed by notes of red berries, such as black cherry and plum. Lasting notes of almond and rhubarb.

medium-bodied with good acidity, velvety tannins, persistent flavour.

Pairings: we suggest dishes such as fresh stuffed pasta, roasted or grilled meats, and medium-strength cheeses.

Serving Temperature: 16-18°C

Type of Soil:Moderately loose-packed. The vineyard is located 350 metres above sea level at the same level as the River Ongina.

Number of Vines Per Hectare:3600

Age of Vines:10 years

Grape Harvest Period: Middle ten days of September

Average Yield Per Hectare: 8000kg/ha

Vinification: Fermented in stainless steel tanks with indigenous yeasts, macerated for a week with alternating submerged cap.

Ageing: Six months in steel tanks, 24 months oak barrels, and six months in bottles.

 

 

Weight
1.3 kg

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