1919 Blanc de blancs – classic method – organic vegan
Sparkling White Metodo classico Bianco Biologico Grape Varieties: Santa Maria Ortrugo, Sauvignon , Chardonnay .
Bottling Data: Alcohol 12% Vol. Residual sugar 5g/L extra Brut
Tasting Notes:Has a fine and persistent perlage with mineral aromas accompanied by notes of bergamot, citron, white peach, apple, mint and leavened bread dough.
from leavened bread.
Pairings: : Ideal as an aperitif, with starters, cured fish and oysters.
Serving Temperature: 8-10°C
Type of Soil:limestone fossil, the vineyard is located 350 metres above sea level next to the River Ongina.
Number of Vines Per Hectare: 4300
Age of Vines:15 years, Grape Harvest Period: Last ten days of August
Average Yield Per Hectare: 7000kg/ha
White vinification. Aging In Batonage 11 months in cask on the fine lees. The draft follows. It remains at least 50 monthson the lees in the bottle.