1919 Blanc de blancs – classic method – organic vegan

Sparkling White Metodo classico Bianco Biologico Grape Varieties: Santa Maria Ortrugo, Sauvignon , Chardonnay .

Bottling Data: Alcohol 12% Vol. Residual sugar 5g/L extra Brut

Tasting Notes:Has a fine and persistent perlage with mineral aromas accompanied by notes of bergamot, citron, white peach, apple, mint and leavened bread dough.
from leavened bread.

Pairings: : Ideal as an aperitif, with starters, cured fish and oysters.

Serving Temperature: 8-10°C

Type of Soil:limestone fossil, the vineyard is located 350 metres above sea level next to the River Ongina.

Number of Vines Per Hectare: 4300

Age of Vines:15 years, Grape Harvest Period: Last ten days of August

Average Yield Per Hectare: 7000kg/ha

White vinification. Aging In Batonage 11 months in cask on the fine lees. The draft follows. It remains at least 50 monthson the lees in the bottle.