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Sparkling Gutturnio

PIACENZIANO

IT PERFECTLY RECOGNIZES THE TRADITION OF OUR HILLS WITH THE BARBERA AND BONARDA BLEND, RED REFRESHMENTED THAT ACCOMPANIES US WITH TYPICAL PIACENTINE DISHES; IT OPENS WITH WINEY NOTES AND CONTINUES WITH SENSORS OF BLACKBERRY, MYRIL AND AMARINE WITH THE TYPICAL ALMOND FINAL.

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Tasting Notes

Color: Intense ruby red with marked purple highlights.

Nose: Opens on the nose with intensely vinous notes and continues with hints of blackberry, violet, blueberry and black cherry. It reveals in the finish the typical almond note.

Taste: On the palate it is quite warm, round, and rightly tannic. Sweetish, it has a marked freshness that will favor pairing with Piacenza dishes. Leave your mouth clean with
a lingering fruity note.

Pairings

APERITIF
RECIPTS

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Aperitif with Piacenza salami

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Pisarei e fasoĢˆ

READ RECIPT

INDIGENOUS YEAST FERMENTATIONS ONLY.

WE DO NOT ADD SULFITES.

"The goal is to enhance territory that is different in nature and origin in order to make wines that represent it."

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