Extra brut
1919 blanc de noirs
The great minerality slowly blends with the characteristic notes of ‘acidity due to the fossil soil. small red fruits are evident, always in its freshest and finest notes.
Zero added sulfites.
Tasting Notes
COLOR AND PERLAGE
Clear golden hues, enhanced by a perlage of rare fineness.
PERFUME
Spectacular olfactory complexity rich in tropical sensations, ranging from fruity to mineral to roasted, with intriguing notes of peanut butter.
TASTE
Sumptuous in flavor, framed by sharp savoriness and citrus freshness. The sip is full and smooth. Persistent and exquisitely almondy, for an enveloping and majestic finish.
Pairings
Aperitif
Recip
Focaccia and mortadella with Bronte pistachios
"The drive and dry persistence of this original sparkling wine degrease the palate and pleasantly support the aromatic finish of the pistachios."
Bucatini carbonara
"Carbonara evokes the Lazio region, in particular the Ciociaria. Not surprisingly, it shares the use of pecorino and pepper with another classic of this land, the "cacio e pepe"; it seems to be a variant of the latter , known as "cacio e ovo".
INDIGENOUS YEAST FERMENTATIONS ONLY.
WE DO NOT ADD SULFITES.