Extra brut
FLEUR
The great minerality slowly blends with the characteristic notes of acidity due to the fossil soil. Thanks to primary frothing, the fruit is evident, always in its freshest and finest notes. Zero added sulfites.
Tasting Notes
COLOR AND PERLAGE
The elegance of the perlage shines in antique pink hues.
PERFUME
Intense bouquet dominated by elegant notes of small fruits. Pleasant fragrances of rose and raspberry give way to toasted perceptions of cookie and candied orange.
TASTE
Precious and velvety, supported by an excellent structure that enhances the typicality of BARBERA. It is enriched with a delicate note of spice, sweet almond and yeast. The finish is long and persistent.
Pairings
APERITIF
RECEIPT
"The fresh and slightly spicy taste of the Barbera goes wonderfully with the fatness of the Colonnata lard."
INDIGENOUS YEAST FERMENTATIONS ONLY.
WE DO NOT ADD SULFITES.